Steps to Prepare Perfect Methi Chicken Malai

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Methi Chicken Malai. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Methi Chicken Malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Chicken Malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Chicken Malai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Chicken Malai estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Methi Chicken Malai using 22 ingredients and 4 steps. Here is how you cook it.

#WDC Methi Chicken Malai is a rich creamy Mughlai dish prepared with chicken ,fresh methi ( fenugreek) leaves with an added punch of kasoori methi.It has a smooth silky texture as the dish is simmered in a rich nutty creamy gravy.Fresh methi leaves make the dish flavourful. The dish is cooked with fresh cream and the aroma of the cooked recipe is mesmerizing. This dish is prepared on special occasions for a special person or at parties. Pair it with tandoori roti or any Indian flatbread and enjoy a special dinner with your loved one. I dedicate this authentic Methi Chicken Malai on Women's Day to the light of my life...my daughter who is also an expert cook .She stays abroad and balances home and worklife with equal skill.The tradition of cooking good food runs in our family.My daughter has picked up the tradition too.She is a daughter who deeply cares for her parents. She is a friend to me and an expert at multitasking.....a position that is not bound within the walls of her home but one that can reach the hall of fame. Women deserve to be celebrated all the year round.The power they hold is enormous. The day is only a reminder to acknowledge the role of a woman in our society and to love and admire their worth.Happy Women's Day to all the lovely mothers,sisters ,daughters and friends.

Ingredients and spices that need to be Get to make Methi Chicken Malai:

1. 400 gms chicken with bones
2. 1.5 cups methi (fenugreek)leaves chopped
3. For paste :
4. 2 medium onions roughly chopped
5. 10 cashewnuts
6. 3 green chillies
7. For marination:
8. 1 tsp ginger paste
9. 1 tsp garlic paste
10. 2 tbsp curd
11. 1 tsp black pepper powder
12. 3-4 green and red chillies
13. 2 tbsp malai or thick cream
14. 1 tbsp kasoori methi
15. 2 green cardamoms
16. 1 inch stick cinnamon
17. 3-4 cloves
18. 1/2 tsp garam masala powder
19. 1 tsp coriander powder
20. 3 tbsp oil
21. 1 tsp ghee
22. 1 tbsp coriander chopped

Instructions to make to make Methi Chicken Malai

1. Pluck methi leaves from the stems and chop them.Wash and strain water completely.Meanwhile marinate chicken for an hour with 1/4 th tsp salt,black pepper,ginger garlic paste and curd.Boil chopped onion with cashewnuts and green chillies.
2. Cool and make a paste of it alongwith green chillies and thick cream.Shake off extra marinade from chicken reserving it for use later.Heat oil in a non-stick pan and fry the chicken till golden brown.In the remaining oil,add 1 tsp ghee.Sprinkle half crushed whole garam masala,cumin seeds and saute methi leaves with pinch of salt for few minutes.
3. Add the ground paste,coriander powder,rest of the marinade,black pepper powder and crushed kasoori methi.Add the chicken and fry till oil leaves sides.Add a cup of water.Boil in medium flame covered, till chicken in fully cooked.Toss in-between so that gravy doesn't stick underneath.
4. Sprinkle garam masala, chopped green chillies and toss.Garnish with chopped coriander,1 tsp malai or thick cream and slit red chilli.Serve hot with roti,paratha,or any Indian flatbread to the most loved special person in dinner or at parties.

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So that is going to wrap it up with this special food Easiest Way to Make Perfect Methi Chicken Malai. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!