Steps to Prepare Perfect Phulkopir Aloo Dalna

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Ultimate Phulkopir Aloo Dalna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Phulkopir Aloo Dalna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phulkopir Aloo Dalna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Phulkopir Aloo Dalna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Phulkopir Aloo Dalna estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Phulkopir Aloo Dalna using 15 ingredients and 11 steps. Here is how you cook that.

#ws1 #sabzi Aloo phulkopir dalna is a very common bengali dish, especially cooked during winter. It is is an authentic dish of bengali cuisine where phulkopi or cauliflower and aloo(potato) are fried in oil and later cooked in mustard paste and tomato-based no onion garlic gravy. It is mostly served with luchi or paratha.

Ingredients and spices that need to be Prepare to make Phulkopir Aloo Dalna:

1. 1 Medium Cauliflower
2. 3 medium Potatoes
3. 1 Big Tomato(finely chopped)
4. 2 Green Chillies
5. 2 tbsp Mustard seeds
6. 3 tbsp Curd
7. 50 g Dry Coconut
8. 1 tsp Red Chilli powder
9. 1 tsp Turmeric powder
10. 1/2 tsp Cumin seeds
11. 1 tsp Garam masala powder
12. 3 tbsp Mustard oil
13. as per taste Salt
14. 1 tsp Sugar
15. 1 cup Water

Instructions to make to make Phulkopir Aloo Dalna

1. Keep the pieces of cauliflower immersed in hot water for 5 minutes,
2. Strain it, heat 1 tbsp oil in a wok and fry cauliflower florets with potatoes.
3. Fry them till golden in colour.
4. Soak the mustard seeds in 1/4 cup of hot water for 30 minutes.
5. Then make a paste by mixing it with green chili, curd and coconut in a food processor or mixer grinder.
6. Heat oil in a thick bottomed pan on medium heat and add cumin seeds, green chillies and temper it.
7. Add grounded mustard paste and tomatoes.
8. Now add turmeric powder, red chili powder and cook for 7-8 minutes while stirring continuously.
9. Now add fried cauliflower and potatoes, also add garam masala powder, salt and sugar.
10. Mix well and add little water and cook covered till soft and dry.
11. Serve hot phulkopir aloo dalna with paratha.

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