Steps to Prepare Ultimate Mix Dal vada/lentils vada in South Indian style

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Mix Dal vada/lentils vada in South Indian style. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mix Dal vada/lentils vada in South Indian style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix Dal vada/lentils vada in South Indian style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Mix Dal vada/lentils vada in South Indian style using 13 ingredients and 4 steps. Here is how you cook it.

#dussehra Today I have made Mix dal vada using moong dal, chana dal, urad dal, tuar Dal , & small portion of Dalia To make festive time fun-filled and special. These dal vada do not soak up much oil since the ground mixture is made to a tight consistency. These vada can also be offered to the Gods during any puja, just skip the onions & garlic.

Ingredients and spices that need to be Take to make Mix Dal vada/lentils vada in South Indian style:

1. 1/2 cup Chana Dal
2. 1/2 cup Urad Dal
3. 1/2 cup Moong dal
4. 1/2 cup Tuar Dal
5. 1/4 cup Dalia
6. 1 inch Ginger
7. 2 Onion chopped
8. leaves Curry
9. Green chilies 3-4 chopped
10. 1 tsp Garlic paste
11. 1 tsp Red chilli powder
12. to taste Salt
13. Oil to fry

Steps to make to make Mix Dal vada/lentils vada in South Indian style

1. Wash and soak Dal in water for 3-4 hours. Drain the water completely from the Dal.
2. In a mixer, grind the dals into a paste. Do not make it into a fine paste. Chop and crush the Ginger. Add Red chillies, green chillies, onion, garlic paste, salt and Curry leaves finely and add it to the mix. Mix the mixture well.
3. Roll out small portions of the mixture into lime sized ball. Heat oil in a Kadhai. Deep fry these vada on medium heat until golden brown.
4. Serve hot with coconut chutney.

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