Easiest Way to Make Any-night-of-the-week Garlic tarka spenich with chana dal

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Garlic tarka spenich with chana dal. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Garlic tarka spenich with chana dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic tarka spenich with chana dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Garlic tarka spenich with chana dal using 9 ingredients and 6 steps. Here is how you can achieve that.

#thc #week15 #garlic

Ingredients and spices that need to be Prepare to make Garlic tarka spenich with chana dal:

1. 1 bunch spenich clean and washed and cut
2. 1 handful chana dal
3. 3 tbs weat atta
4. 4 tbs Dasee ghee
5. 10- 15 garlic clove
6. to taste Salt
7. 1/2 tsp red chili pawder
8. 1 green chili
9. to taste Salt

Instructions to make to make Garlic tarka spenich with chana dal

1. Take a pan add spenich and dal green chili add some water and cook well
2. Take a bowl add atta salt and red chili pawder water mix well and add spenich and cook well
3. Take a pan add dasee ghee and garlic stir fry lightly golden brown add spenich
4. Now transfer into serving bowl and garnish ghee and fry garlic
5. Enjoy with boil rice and paratha
6. Enjoy with your family take care eat well see you again with new recipe buy

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