Easiest Way to Make Favorite Hyderabadi khatti dal with jeera rice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Hyderabadi khatti dal with jeera rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hyderabadi khatti dal with jeera rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi khatti dal with jeera rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi khatti dal with jeera rice is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi khatti dal with jeera rice estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Hyderabadi khatti dal with jeera rice using 24 ingredients and 9 steps. Here is how you can achieve that.

#WS3

Ingredients and spices that need to be Make ready to make Hyderabadi khatti dal with jeera rice:

1. Pressure cooking lentils ingredients
2. 1.5 cup toor dal
3. 1 tbsp daliya
4. 3 cup water
5. 2 medium chopped tomatoes
6. 1/2 inch ginger finely chopped or grated
7. 2 garlic crushed
8. 1 tsp turmeric powder
9. Other ingredients
10. 1 tbsp soaked seedless tamarind
11. 1/2 cup water
12. 3 chopped green chilli
13. 1 tsp coriander powder
14. 1/4 tsp turmeric powder
15. 1/2 tsp Red chilli powder
16. 1 cup water to be added later or as required
17. as per taste Salt
18. For tempering
19. 3 tbsp ghee
20. 2 dried chilli
21. 5 garlic finely chopped
22. 10-12 curry leaves
23. 1 tsp cumin seeds
24. 1 pinch asafoetida

Instructions to make to make Hyderabadi khatti dal with jeera rice

1. Rinse the toor dal, Daliya well. Pressure cook the dal with the tomatoes, garlic, ginger and a pinch of turmeric powder, 3 cups water for 7-8 whistles or more till the lentils are cooked and mushy.
2. Squeeze the pulp from the tamarind directly into its bowl of water. When the pressure settles down on its own, open the lid.Mash the dal with hand blender.
3. Strain the tamarind pulp and add to the dal.Add the green chilies, turmeric, red chili and coriander powder. Stir in the 1 cup water along with salt.
4. Keep the dal on a low flame and simmer for 8-10 minutes till the raw aroma of the tamarind goes away and all the flavors have blended well and the dal has reached a medium consistency.
5. Cover and keep the cooked dal aside.
6. #Making_Tempering_For_Khatti_Dal Heat ghee in a small frying pan. Crackle the cumin seeds first.
7. Then add the garlic and fry for 4-5 seconds. Add the dry red chilies, curry leaves and asafoetida. Fry till the red chilies change their color and the curry leaves become crisp.Pour this tempering and stir.
8. Cover and keep aside the dal for 5-6 minutes for the flavors to mingle.
9. Serve Hyderabadi khatti dal with jeera rice or roti.

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