Easiest Way to Make Favorite Peas kachori & Dum aloo

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Peas kachori & Dum aloo. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peas kachori & Dum aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peas kachori & Dum aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peas kachori & Dum aloo is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peas kachori & Dum aloo estimated approx 1hr.

To get started with this recipe, we must first prepare a few components. You can cook Peas kachori & Dum aloo using 32 ingredients and 5 steps. Here is how you cook it.

A great combination during winters. Thanks Madhumita ji for the recipes. I added ajwain while kneading the dough to enhance the taste.

Ingredients and spices that need to be Prepare to make Peas kachori & Dum aloo:

1. For the dough:
2. 400 gm flour
3. as per taste Salt
4. 1 tsp Ajwain
5. as required Refined oil (for kneading & frying)
6. For stuffing:
7. 300 gm peas
8. 1 inch ginger
9. 3-4 green chillies
10. 1/2 tsp Asafoetida
11. 1/2 tsp Turmeric
12. 1 tsp Cumin seeds
13. 1 tsp Cumin powder
14. as per taste Salt and sugar
15. 1 tsp Garam masala powder
16. For dum aloo:
17. 400 gm (80% boiled) baby potatoes
18. as required Mustard oil
19. 1 Bayleaf
20. as required Whole garam masala
21. 1 Whole red chilli
22. 1 tsp Cumin seeds
23. 1 tsp Ginger paste
24. 2 medium size sliced tomatoes
25. as required Turmeric powder
26. 1 tbsp Cumin powder
27. 1 tbsp Coriander powder
28. 1 1/2tsp Garam masala powder
29. as required Salt & sugar
30. as required Chopped coriander leaves
31. 1 tsp Red chilli powder
32. 1 tsp Kashmiri red chilli powder

Steps to make to make Peas kachori & Dum aloo

1. Knead a soft dough with all the ingredients & lukewarm water. Rest for 20-30 mins covering it.
2. Make a coarse paste with peas,ginger & green chillies. Heat oil. Saute cumin seeds & asafoetida. Add the paste along with the masalas,salt and sugar. Cook till the raw smell of the peas go away. Spead on a plate & let it cool.
3. For the dum aloo heat oil. Saute cumin seeds, whole red chilli,whole garam masala, bayleaf & ginger paste. Then add the tomatoes. Cook till it softens. Add the masalas & little water. Cook till oil seperates. Add the potatoes and required Salt & sugar. Stir & pour water to make gravy. Cook on low to medium flame for another 15 mins. Lastly add fresh chopped coriander leaves.
4. For the kachori now make small balls out of the dough. Press & give a bowl like shape to each. Put the stuffing & again roll it into small puri.
5. Deep fry the kachori in batches. Serve hot with dum aloo.

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Peas kachori & Dum aloo. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!