Easiest Way to Make Perfect Masala Makki Ki Roti π

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Masala Makki Ki Roti π. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masala Makki Ki Roti π, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Makki Ki Roti π delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala Makki Ki Roti π is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala Makki Ki Roti π estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Masala Makki Ki Roti π using 9 ingredients and 7 steps. Here is how you cook that.
Aaj main makki ki roti ko bananay Ka asaan tareeka bata rahi hoow boht saray logoo ko makki ki roti Banana Nahi aata . Mainay chopper main aata tiyaar Kiya hy Jo boht aasan Hy aur aap sub issko aasani sy Bana sakty hein. Acha lagay Tu feedback zaroo dein aur Bana ky cooksnap kary. π₯°π₯°π₯° Please try this recipe and give your feedback through a cooksnap for me. Thank you. #Ambassador
Ingredients and spices that need to be Get to make Masala Makki Ki Roti π:
- 1 cup makki Ka atta (maize flour)
- 1/2 tsp zeera whole
- 1 tbsp red chilli powder
- Salt to taste
- 1 tbsp oil
- 2 green chillies nicely chopped
- Green coriander leaves
- Warm Water as required
- Desi Ghee as required
Steps to make to make Masala Makki Ki Roti π
- Take a bowl add makki Ka atta, zeera whole, red chilli powder and salt.
- Add green chilli, green coriander leaves,oil and mix well.
- Take a chopper add makki Ka atta, warm water as required and mix well.
- Like a soft dough. Like this. Take a small size of the dough add some desi ghee and make a ball. Wet your hands with water and slowly pat it till it becomes a round shape.
- Heat a tawa on the stove.Now gently wet the roti on one side. Cook one side for 5 minutes on low heat. Add some desi ghee and gently remove the roti with a spatula and flip and cook the other side for 5 minutes.
- Enjoy the garma garam roti with raita. π
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So that's going to wrap this up for this exceptional food How to Make Award-winning Masala Makki Ki Roti π. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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