Easiest Way to Make Quick Sarson Ka Saag

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Sarson Ka Saag. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sarson Ka Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson Ka Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson Ka Saag is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson Ka Saag estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sarson Ka Saag using 16 ingredients and 12 steps. Here is how you can achieve it.

Sarson ka saag is a traditional Punjabi dish made with mustard leaves and spinach. It is enjoyed mainly in winters as the leaves are available mainly in winters. The texture is creamy and it is extremely delicious and healthy too. It is easy to prepare and can be enjoyed by all age groups. It is traditionally eaten with Makki ki roti but can also be enjoyed with rice or any other Indian bread. #ws1 #week1

Ingredients and spices that need to be Prepare to make Sarson Ka Saag:

1. 300 grams roughly chopped mustard leaves/sarson
2. 300 grams roughly chopped spinach
3. 100 grams roughly chopped methi/fenugreek seeds
4. 3 crushed green chillies
5. 1 inch piece of ginger (crushed)
6. 1 chopped big onion
7. 2 byadgi red chillies
8. 1 tbsp gram flour/besan
9. 2 tbsp oil
10. 1 tbsp fried gram
11. 1 tsp urad dal/black gram
12. 1 tsp mustard seeds
13. 1/4 tsp turmeric powder
14. 1/4 tsp roasted coriander and cumin seeds powder
15. 1/4 tsp chilli powder
16. to taste salt

Instructions to make to make Sarson Ka Saag

1. Take a big deep pan and put 1 tbsp oil in it.
2. Add sarson, spinach, and fenugreek leaves, and a little salt.
3. Add a glass of water and cook for 10-15 minutes on low-medium heat.
4. Keep aside till it cools. When it cools, grind into a fine puree.
5. Take a deep pan and put 1 tbsp oil in it.
6. When oil becomes hot, add mustard seeds.
7. When the mustard seeds crackle add crushed green chilli and crushed ginger.
8. Then add finely chopped onions, fried gram, byadgi red chillies and black gram.
9. Cook for 1 minute stirring continuously.
10. Now add the already prepared puree.
11. Add little water if required and cook for 5 minutes.
12. Serve hot with rice or any Indian bread.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Sarson Ka Saag. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!