Easiest Way to Make Quick Undhiyu

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Undhiyu. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Undhiyu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Undhiyu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Undhiyu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Undhiyu estimated approx 45mini.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Undhiyu using 19 ingredients and 7 steps. Here is how you cook that.

#ws1 Winter sabji Undhiyu

Ingredients and spices that need to be Make ready to make Undhiyu:

1. 5 Baby baingan
2. as required Sweet potato 1in 4 pees
3. 10 Ratalu pieces
4. 6 Baby potatoes
5. 100 gr Spoon undhiyu papdi
6. 1 tbs Dry coconut
7. 1 tbs Til
8. 1 tsp Ajwayan
9. 1 cup Green garlic
10. 100 grams Adark mirchi lasun paste
11. 1tbsp fresh turai
12. 100 gr Oil
13. as per taste Regular masala
14. 250 grm Methi leaves
15. 200 grm Besan
16. 1 tsp Dhaniya black pepper in crushed
17. 1 tbsp Oil
18. as per taste Salt
19. pinch Haldi

Steps to make to make Undhiyu

1. Making muthiya In a bowl add chopped methileaves besan oil crushed dhaniya black pepper salt hing bk of soda pinch n make dough then make muthiya n fry in oil to cryspy n light brown colour all ingredients aur this pl see
2. Cut Ratalu n fry inoil for pink colour
3. Making muthiya pics
4. Now mix all masala n stuff potatoes n baingan mix all veg n leftovers masala very well in a pan hit on the flem add oil n hit it. Add mixer veg n masala cover lid non slow flem for five mini stir it for 3tto 4 times put water on lid for making veg soft n cook now add baby baingan n tomato again cook then add fry ratalu mix it
5. Cookit now add methimuthiya mix nit last again one oil tadka on sabji Undhiyu n lsome regular masala garnish with fresh coconut green garlic n coriander
6. 
7. Serve with puri salad

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So that's going to wrap this up for this special food How to Prepare Ultimate Undhiyu. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!