Easiest Way to Make Speedy Crispy puri

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Crispy puri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy puri is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy puri estimated approx 1hr 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Crispy puri using 3 ingredients and 11 steps. Here is how you can achieve that.

This deep fried bread is perfect as a light meal or snack. I learnt this recipe from my mother in law.

Ingredients and spices that need to be Take to make Crispy puri:

1. 2 cups flour (250g)
2. 3/4 cup water plus 2 tbsp water
3. 1 tbsp margarine or 2 tsp ghee

Steps to make to make Crispy puri

1. Sieve flour into a bowl. Add margarine or ghee. Rub the flour to create a crumbly texture.
2. Make a well at the centre, add water alittle at a time and combine. Knead till well done, for 10 minutes. It will be a firm-ish dough but soft to touch. Tight dough prevents oil absorption.
3. Rub oil on it to prevent drying, let it rest for 30 mins covered.
4. Remove the dough divide into two. On a lightly floured surface, roll into log shape using both palms of your hand.
5. Cut into size able pieces.
6. Roll cut pieces into balls and flatten them between your palms.
7. Set some oil for deep frying on medium heat.
8. Roll the flattened balls out into small circles. Not too thin or too thick either.
9. Place one at a time in the oil. Press gently to submerge bread in oil. It will fluff up like a balloon, gently use laddle to splash oil on it. Flip over and cook till golden. For best results, the oil should not be smoking hot. Set aside to drain on brown paper.
10. The inside should be hollow like this.
11. Serve with some curry or chai or coffee.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Crispy puri. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!