Easiest Way to Make Super Quick Homemade Hare matar ki puri with aloo matar ki sabji & rice kheer

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect Hare matar ki puri with aloo matar ki sabji & rice kheer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hare matar ki puri with aloo matar ki sabji & rice kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hare matar ki puri with aloo matar ki sabji & rice kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Hare matar ki puri with aloo matar ki sabji & rice kheer using 11 ingredients and 10 steps. Here is how you can achieve it.

#ws1

Ingredients and spices that need to be Take to make Hare matar ki puri with aloo matar ki sabji & rice kheer:

1. 2 bowl wheat flour
2. 1 bowl green pea
3. 1 tsp ajwain
4. 1/4 tsp kalonji
5. 2 tsp cooking oil
6. to taste Salt
7. 2 tsp ginger grated
8. 4 green chillies chopped
9. 1 tsp garam marsala
10. 1/2 tsp turmeric powder
11. as required Mustard oil for deep fry

Steps to make to make Hare matar ki puri with aloo matar ki sabji & rice kheer

1. In a bowl add one glass of water add green pea cook it till it's becomes soft.
2. Keep into strainer for half an hour so that strain it's water properly.
3. When drain out water add salt tarmaric powder ginger grated garam masala.
4. Mix properly then keep aside.
5. In a big size bowl add flour oil salt ajwine kalawgi Mix well sprinkle water make a dough by needing continuously.
6. Rest the dough at least half an hour.
7. Now take a dough stuff the mixture cover properly. In the....roll out thin.
8. In the same way make all puri.
9. In a khadhai add mustard oil when heat up deep fry all puri. Till crispy in the both side.
10. Serve it aloo mature ki subji & kheer.

While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for the own family without the need to do too horribly much heavy cooking from the process.

So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Hare matar ki puri with aloo matar ki sabji & rice kheer. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!