Easiest Way to Make Ultimate Triangle methi khasta paratha with aloo tamater sabji

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Triangle methi khasta paratha with aloo tamater sabji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Triangle methi khasta paratha with aloo tamater sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Triangle methi khasta paratha with aloo tamater sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Triangle methi khasta paratha with aloo tamater sabji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Triangle methi khasta paratha with aloo tamater sabji estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Triangle methi khasta paratha with aloo tamater sabji using 12 ingredients and 5 steps. Here is how you cook that.
#WS2
Ingredients and spices that need to be Get to make Triangle methi khasta paratha with aloo tamater sabji:
- 2 cup wheat flour
- 2 green chilli finely chopped
- 1 cup methi leaves finely chopped
- 1/4 cup sour curd
- 1/2 inch ginger grated
- 1/2 tsp turmeric powder
- 1/4 tsp Red chilli powder
- 1/2 tsp carom seeds
- to taste Salt
- 1/4 tsp cumin powder
- 4-5 tbsp Oil
- as required Water(As per soft dough consistency)
Instructions to make to make Triangle methi khasta paratha with aloo tamater sabji
- Firstly take Wheat flour, finely chopped methi leaves, finely chopped green chilli, curd, turmeric powder, Ginger grated, Red chilli powder, carom seeds, cumin powder, 2 tsp oil and salt in a big bowl. Mix them well.
- Add water and make a soft dough.
- Now make balls out of dough. Take a dough ball, dust it with some wheat flour, roll it in triangle shape.
- On a hot tawa the rolled put methi paratha and cook for a minute. Flip the paratha when the base is partly cooked. Now apply little oil and cook from both sides till golden brown colour.
- Finally Methi Partha is ready and serve with aloo tamatar sabji.
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Triangle methi khasta paratha with aloo tamater sabji. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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