Easiest Way to Prepare Award-winning Dry Garlic Coconut Chutney (Vada Pav Chutney)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Dry Garlic Coconut Chutney (Vada Pav Chutney). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dry Garlic Coconut Chutney (Vada Pav Chutney), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Garlic Coconut Chutney (Vada Pav Chutney) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Garlic Coconut Chutney (Vada Pav Chutney) is 20-25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry Garlic Coconut Chutney (Vada Pav Chutney) estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Dry Garlic Coconut Chutney (Vada Pav Chutney) using 12 ingredients and 3 steps. Here is how you cook that.

#cookpadindia A lovely looking spicy Chutney that is commonly referred to as the Vada Pav Dry Chutney is one thing that every Indian knows. It is the most loved Chutney that goes extremely well with Vada or Bada Pav as well as the Pav Bhaji or even the Batata Vada. That's not all. It can be enjoyed with any Fritters or Pakoras, Idli, Dosa etc. It tastes awesome. The best part is that it can be stored for a longer time. It has got a long shelf life. Refrigerate it and use it as required. Enjoy Cooking with Zeen!

Ingredients and spices that need to be Get to make Dry Garlic Coconut Chutney (Vada Pav Chutney):

1. 12 Dry Red Chillies
2. 1/4 cup chopped Garlic Cloves
3. 1 tbsp Sesame Seeds
4. 2 tbsp Groundnuts
5. 1/4 cup Dry Coconut pieces
6. 1 tsp Cumin Seeds
7. 1 tsp Coriander Seeds
8. 1/4 tsp Fenugreek Seeds
9. 1 tsp Dry Mango or Amchur powder
10. 1 tsp Salt or to taste
11. 2 tbsp Oil
12. 1/8 tsp Asafoetida or Hing

Steps to make to make Dry Garlic Coconut Chutney (Vada Pav Chutney)

1. Heat Oil and saute everything one after another until all the moisture is absorbed on low heat.
2. Make sure not to burn the Garlic Cloves. Let it cool down completely. Grind into a coarse powder. Adjust salt according to taste. Store and enjoy as desired. Yum!
3. Enjoy just about anything and everything you like. It goes well with so many things. That's the beauty of this versatile Dry Chutney.

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So that is going to wrap this up for this exceptional food Steps to Make Perfect Dry Garlic Coconut Chutney (Vada Pav Chutney). Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!