Easiest Way to Prepare Homemade Sarson ka Saag with Desi Ghee ka Tarka

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Sarson ka Saag with Desi Ghee ka Tarka. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

When it comes to cooking, it is very important to take into account that everybody started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There's a good deal of learning that must be carried out in order to be prolific cook and then there is definitely room for improvement. Not only would you will need to start with the basics when it comes to cooking however you almost need to begin again when understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches once we often resort to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will see many ideas in this guide and the hope is that these ideas won't just get you off to a excellent beginning for finishing the lunch R-UT we all look for ourselves in at any time or another but and to use new things all on your own.

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Many things affect the quality of taste from Sarson ka Saag with Desi Ghee ka Tarka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka Saag with Desi Ghee ka Tarka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson ka Saag with Desi Ghee ka Tarka is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson ka Saag with Desi Ghee ka Tarka estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can have Sarson ka Saag with Desi Ghee ka Tarka using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Sarson ka Saag with Desi Ghee ka Tarka:

1. 1 medium garlic / fresh green garlic leaves
2. 1 medium onion
3. 4 Green chilli
4. 1 kg Sarson saag
5. 1/2 kg Fresh Palak
6. 1 bunch Fresh Methi leaves
7. 3/4 cup or 12 tbsp Desi ghee
8. 2 tbsp grated ginger
9. 4 tbsp Makkai atta
10. 1/2 tsp Salt
11. 6 Red button chillies
12. Water as required

Instructions to make to make Sarson ka Saag with Desi Ghee ka Tarka

1. Take a pot, add sarson Saag, palak, meethi, green chilli, onion, garlic pour water as required to dip the leaves.
2. Cook the sarsoo saag well then blend it. add salt in it
3. Put half tarkka in the sarsoo saag n mix the saag well.
4. Now dish out the sarsoo saag n pour the left over Tarkaa on it n serve it with Garma garam Naan 😋😋😋😋
5. Add makkai atta in the saag for thick consistency. again cook in a slow flame.
6. Prepare tarkaa, take a pan,put Desi ghee,add grated ginger let it saute then add red button chillies in it.

While that is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking through the practice.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Sarson ka Saag with Desi Ghee ka Tarka. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!