Easiest Way to Prepare Perfect Aloo Palak Sabji

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Aloo Palak Sabji. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo Palak Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Palak Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Palak Sabji is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Palak Sabji estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Aloo Palak Sabji using 15 ingredients and 5 steps. Here is how you can achieve it.

#thc #thcweek14 Aloo Palak Sabji is a side dish from North Indian cuisine made by stir-frying potatoes and spinach. It is a healthy and delicious dish made with minimal use of spices. Palak not only packs a nutritional punch but also enhances your taste buds with its unique taste and flavors. This winter special Aloo Palak Sabji can be eaten with roti, paratha, poori, or with rice and dal.

Ingredients and spices that need to be Take to make Aloo Palak Sabji:

1. 3 tbsp oil
2. 1 dry red chili
3. 1 tsp jeera
4. 2 tbsp garlic, chopped
5. 1 tbsp ginger, chopped
6. 1 onion
7. 2 potatoes
8. 2 tomato
9. 1 tsp chili powder
10. 1 tsp coriander powder
11. 1/4 tsp turmeric powder
12. 1/2 tsp garam masala
13. 2 cups spinach, chopped
14. 1 tbsp ghee
15. As Per Taste Salt

Instructions to make to make Aloo Palak Sabji

1. In a Kadai heat oil, add in jeera, red chili, and let it splutter. Add in finely chopped garlic and ginger. Sauté until aromatic. Add in chopped onions and sauté until golden.
2. Add in potato cubes, and salt to help the potato cook. Cover and cook on low-medium flame stirring occasionally until potatoes are well cooked. Add in chopped tomatoes, cover, and cook until tomatoes are soft.
3. Add in spice powders, salt, and sauté for a minute.
4. Add in chopped palak, mix, cover, and cook further until palak is soft. Finally, add ghee and mix.
5. Winter Special Aloo Palak Sabji is ready to be served with roti and salad.

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So that is going to wrap it up with this special food Steps to Prepare Speedy Aloo Palak Sabji. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!