Easiest Way to Prepare Perfect Palak Aloo Subzi/Spinach Potato Subzi

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Palak Aloo Subzi/Spinach Potato Subzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak Aloo Subzi/Spinach Potato Subzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Aloo Subzi/Spinach Potato Subzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Aloo Subzi/Spinach Potato Subzi is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Aloo Subzi/Spinach Potato Subzi estimated approx 10 mins.

To begin with this recipe, we must first prepare a few components. You can cook Palak Aloo Subzi/Spinach Potato Subzi using 10 ingredients and 3 steps. Here is how you can achieve that.

#ws1 With fresh Palak from the kitchen garden, one can make such flavoured and delicious as well as yummy Subzi with less time. This Subzi goes well with rice/roti.

Ingredients and spices that need to be Take to make Palak Aloo Subzi/Spinach Potato Subzi:

1. 1 bunch Spinach/Palak
2. 1 medium boiled potato
3. 1 onion chopped
4. 1 tomato chopped
5. 2 garlic cloves minced
6. 1 green chilli chopped
7. 1/2 dry red chilli
8. 1/2 Tsp cumin and mustard seeds
9. as per taste Salt
10. 1 Tbsp mustard oil

Instructions to make to make Palak Aloo Subzi/Spinach Potato Subzi

1. Heat oil in a kadhai. Add cumin and mustard seeds and allow to crackle. Mix and saute onion, garlic and green chilli chopped.
2. Then add red chilli and tomato, chopped and salt. Cook till tomatoes, soft and mushy.
3. Now add chopped palak, saute for 1 minutes and add chopped boiled potato. Mix well and cook covered till done. Garnish with green chilli and serve hot with Roti.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Palak Aloo Subzi/Spinach Potato Subzi. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!