Easiest Way to Prepare Super Quick Homemade Aloo Ki Tari (Batatyacha Rassa)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Aloo Ki Tari (Batatyacha Rassa). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo Ki Tari (Batatyacha Rassa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Ki Tari (Batatyacha Rassa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Ki Tari (Batatyacha Rassa) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Ki Tari (Batatyacha Rassa) estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Aloo Ki Tari (Batatyacha Rassa) using 19 ingredients and 8 steps. Here is how you cook it.

#ws3 #thc #thcweek15 #cookpadindia #tarri #potato #Aloo #garlic Aloo ki Tarri is a spicy, hot, rich curry made with potatoes in a thin , oil rich onion and tomato rassa or gravy. It goes really well with hot steamed rice, chapati or paratha. It is a finger licking meal in itself! In Marathi, we call it Batatyacha Rassa ! It's a favourite since childhood! Enjoy!

Ingredients and spices that need to be Take to make Aloo Ki Tari (Batatyacha Rassa):

1. 2 Potatoes large (washed, peeled, sliced in triangles)
2. 1 cup Tomato puree
3. 1 Finely chopped onion large
4. 1 tbsp Ginger garlic paste
5. 1 tbsp + 1/2tbsp Ghee
6. 1 tsp Mustard seeds
7. 1 tsp Cumin seeds
8. 1 tsp Kashmiri laal mirch
9. 1 tsp Teekha laal mirch
10. 1 tsp Turmeric powder
11. 1.5 tsp Coriander powder
12. 1 tsp Garam masala
13. 1 tsp Kitchen King masala
14. 1/2 tsp Saunf powder
15. 1/4 tsp Hing
16. as per taste Salt
17. as needed Water
18. 1 tsp Lemon juice
19. 1 tbsp Chopped coriander leaves

Steps to make to make Aloo Ki Tari (Batatyacha Rassa)

1. First, heat ghee in a kadhai. Add mustard cumin and when they pop up, add hing, ginger garlic paste and saute well.
2. Add onions, and saute till pink. Add tomato puree and cook covered till fat comes on top.
3. Then add all the masalas and spice powders,salt and water as per desired consistency and cook next for 5 minutes. Remove from flame and keep covered. Tarri is ready.
4. Heat more ghee (1/2 tablespoon) and add the potatoes. (Keep them immersed in salt water after cutting and remove from water, towel dry and then add to the mustard and cumin)
5. Then add some salt, Turmeric and chilli powder and saute for 2 minutes.
6. Add sufficient water, cover and cook till soft. Then add the tarri or gravy to the potatoes and mix well.
7. Cook till fat comes on top. Add lemon juice, and chilli oil on top. Garnish with coriander leaves, serve with salad, fulka or rice.
8. To make chill oil, heat 1 tablespoon of oil. Then switch off flame and add 1 tsp kashmiri laal mirch. Mix and pour on the tarri for extra colour. Enjoy!

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So that is going to wrap it up with this special food How to Prepare Ultimate Aloo Ki Tari (Batatyacha Rassa). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!