Easiest Way to Prepare Super Quick Homemade Sarson da Saag

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Sarson da Saag. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sarson da Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson da Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson da Saag is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson da Saag estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sarson da Saag using 19 ingredients and 8 steps. Here is how you cook it.

#ws1 #sarson Sarson ka saag is a type of curry, so it has a creamy, saucy texture and is simply addictive. Traditionally, it is served with an unleavened corn-based flatbread known as Makki di Roti, though it can also be served with Paratha and steamed basmati rice.

Ingredients and spices that need to be Prepare to make Sarson da Saag:

1. 5 Cups washed and chopped mustard leaves
2. 2 cups washed and chopped palak
3. 2 Onions (Chopped)
4. 1 Tomato (Chopped)
5. 5-6 Cloves Garlic (Chopped)
6. 1 tsp Chopped Ginger
7. 3-4 Green Chillies (Chopped)
8. 1 Raddish (Chopped)
9. 1 tsp Red Chilli Powder
10. 1/4 Tsp Turmeric Powder
11. As Per Taste Salt
12. 2 Tbsp Maize Flour
13. 2 Tbsp Oil
14. For Tempering
15. 1 Tbsp Clarified Butter
16. 2 Dry Red Chili
17. 1 tsp Chopped Garlic
18. 1 tsp Coriander Powder
19. 1 tsp Garam Masala

Instructions to make to make Sarson da Saag

1. Wash and chop the mustard leaves and palak. In a pan add enough water for boiling and add washed greens. Boil for about 5 minutes on high flame, stirring occasionally.
2. Strain using a strainer and immediately wash in cold water twice and let it cool.
3. Blend in a mixer to a coarse mixture using 1/2 cup water.
4. Heat oil in a pan, add cumin seeds when seeds crackle. Add green chilies, ginger, garlic, asafoetida, and sauté for about 20 seconds.
5. Add onions, tomatoes, Raddish, and cook for about 5 minutes. Add a coarse mixture of greens and mix well.
6. Add Turmeric powder, Red chili powder, maize flour to thicken the saag. Let it cook on low flame for 5-10 minutes.
7. (2) For Tampering - Heat clarified butter in a tampering pan. Add garlic, coriander powder, Garam Masala, Dry Red Chilli, and sauté for about 10seconds and pour directly on the saag and cover with lid to enhance the flavors.
8. Serve hot with Makke ki roti, Basmati Rice or Paratha and lot of white butter and achaar.

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