Easiest Way to Prepare Super Quick Homemade Aloo Palak

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Aloo Palak. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Palak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Palak estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Aloo Palak using 15 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Aloo Palak:

1. 3 aloo/potatoes, boiled
2. 1 blanched - Spanish
3. 2 tomatoes
4. 2 Onions
5. 2 tsp Ginger garlic paste
6. 3-4 Green chillies
7. 3-4 tsp Coriander leaves
8. As per taste Salt
9. 2 tsp Red chilli powder
10. 2 tsp Coriander Cumin powder
11. 2 tsp Cumin seeds
12. 2 tsp Mustard seeds
13. 2 tsp Oil
14. 2-4 tbsp Cream
15. 2 tsp Ghee

Instructions to make to make Aloo Palak

1. Take a spinach to wash it well. Take a container add water boil it after boiling water adds spinach boil it for 5min and cool it down.
2. After boiling spinach grand it and make a paste.
3. Take potatoes wash them and remove the skin and chop it into small pieces.
4. Take a pan add oil heat it put chopped potatoes fry it well.
5. Take the same pan add 1tsp oil and 2 ghee heat it adds Mustard seeds, Cumin seeds, ginger garlic paste, green chili, onion fry it well and raw smell goes and adds tomato fry it up to raw smell goes.
6. After frying onion and tomato add Turmeric powder, red chili powder, Cumin Coriander powder, Garam Masala powder, salt mix, and fry it well.
7. Add spinach paste in fried ingredients and spices mix well.
8. Add fried potatoes and fresh cream to spinach gravy mix well.
9. Garnish with cream and fresh room. Serve it with chapati or jeera rice.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Aloo Palak. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!