How to Make Favorite Restaurant style Moong dal tadka😋😋

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Restaurant style Moong dal tadka😋😋. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Restaurant style Moong dal tadka😋😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style Moong dal tadka😋😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant style Moong dal tadka😋😋 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant style Moong dal tadka😋😋 estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Restaurant style Moong dal tadka😋😋 using 22 ingredients and 5 steps. Here is how you cook it.

#ws3 #week3 #daal A simple and healthy lentil-based yellow curry recipe is mainly served with steamed rice or jeera rice. yellow split dal is low in calories and high in protein and hence it is one of the common recipes for vegetarian in their daily diet.

Ingredients and spices that need to be Get to make Restaurant style Moong dal tadka😋😋:

1. 2 tbsp oil
2. 1 tsp ginger garlic paste
3. 1 onion (finely chopped)
4. 1 green chilli (slit)
5. 2-3 tomato (finely chopped / puree)
6. 1/4 tsp turmeric / haldi
7. 1 tsp kashmiri red chilli powder
8. 1 tsp salt To taste
9. 3/4 cup moong dal
10. 3 cup water
11. For tempering / tadka:
12. 1 tbsp ghee / clarified butter
13. 1 tsp cumin / jeera
14. 4 cloves garlic (crushed)
15. 1 inch ginger (julienne)
16. 1/4 tsp kashmiri red chilli powder
17. 1 dried kashmiri red chilli
18. 1/4 tsp garam masala
19. pinch hing / asafoetida
20. leaves few curry
21. 2 tbsp coriander leaves (finely chopped)
22. 1 tbsp lemon juice

Instructions to make to make Restaurant style Moong dal tadka😋😋

1. Firstly in a cooker heat 2 tbsp oil and saute 1 onion. also saute 1 tsp ginger, garlic paste, and 1 green chili. additionally, saute 2 tomatoes till it turns soft and mushy. add in ¼ tsp turmeric, ½ tsp chili powder, 1 tsp salt, and saute till oil releases from sides.
2. Now add ¾ cup washed moong-dal and 3 cup water. mix well making sure everything is combined well. cover and pressure cook on a medium flame for 1-2 whistles. open and check the dal once pressure is released. do not mash. now prepare the tadka by heating 1 tbsp ghee further add 1 tsp cumin, 1-inch ginger,4 cloves garlic,1 dried red chili,1/4 tsp chili powder,1/4 tsp garam masala, a pinch of hing, and a few curry leaves. Splutter the tempering/ tadka on low flame.
3. Pour the tempering over dal along with 2 tbsp coriander leaves and 1 tbsp lemon juice.
4. Finally, mix the moong dal tadka 😋 is ready 😋
5. Serve with hot roti/ rice 😋 Enjoy your day ❤️😋

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Restaurant style Moong dal tadka😋😋. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!