How to Make Quick Oats Masala khichdi

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Oats Masala khichdi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oats Masala khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Masala khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats Masala khichdi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats Masala khichdi estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Oats Masala khichdi using 20 ingredients and 9 steps. Here is how you can achieve that.

Lunch/Dinner

Ingredients and spices that need to be Make ready to make Oats Masala khichdi:

1. 100 gm oats
2. 4 tbs moong dal
3. 1 piece onion (chopped)
4. 1 piece tomato (chopped)
5. 1/2 piece (capsicum)
6. 50 gm green bean
7. 2 piece green chilli(chopped)
8. as required Small piece carrot,
9. 4 curry leaves
10. as required Green coriandar
11. 100 gm Curd for serving
12. 2 tbsp oil
13. 1 tbsp mustard seed
14. 1 tbsp cumin seed
15. 1 tbsp mirchi powder
16. 1 tbsp turmeric powder
17. 1 tbsp chana jeeru powder
18. 1 tbsp salt
19. 1 tbsp garam masala powder
20. 2 glass water

Steps to make to make Oats Masala khichdi

1. First of 100 gm oats taken and mix moong dal.
2. All mixer washing of water
3. Taken pressure cooker on the gas burner. Add the oil in medium flame Add mustard Add cumin seed
4. Add all chopped vegetable mix in the cooker and fry in 2-3 min.
5. Add in mirchi powder Add in turmeric powder Add in dhanya jeera powder Add in garam masala powder Proper mix all item and fry for 2-3 min.
6. Add in oats and moong dal in pressure cooker.proper mixing 1 min.
7. Add water in pressure cooker and proper mix up.
8. Close the pressure cooker top cover.and pressure cooker 4-5 min Let the whistle blow in medium gas flame. Stop gas burner.and remove cooker top cover and saw the taxure.
9. Complete the oats masala khichdi and add green coriander. Serving in curd.

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So that is going to wrap it up with this special food Recipe of Speedy Oats Masala khichdi. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!