How to Make Super Quick Homemade Til Mungfali Mawa Ladoo

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Quick Til Mungfali Mawa Ladoo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Til Mungfali Mawa Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til Mungfali Mawa Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Til Mungfali Mawa Ladoo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Til Mungfali Mawa Ladoo estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Til Mungfali Mawa Ladoo using 7 ingredients and 5 steps. Here is how you can achieve it.

#ws4...Winter is dominated by Ladoo which helps to give ample strength and nourishment to the body....so here is til Mungfali Mawa ladoo which is tasty and quick to make...addition of khoya and khus khus gives nice richness to the dish

Ingredients and spices that need to be Get to make Til Mungfali Mawa Ladoo:

1. 1/2 cup of roasted Mungfali (Peanuts)
2. 1/2 cup unsweetened khoya
3. 1/2 cup sugar
4. 1/2 teaspoon Elaichi powder
5. 1/2 teaspoon ghee
6. 1.5 teaspoon til/Sesame Seeds
7. 1 teaspoon khus khus

Steps to make to make Til Mungfali Mawa Ladoo

1. First roast the moongfali on a low flame, remove the cover, keep a teaspoon for garnish separately and make a coarse powder
2. Roast til/Sesame Seeds for few seconds and take it out in a plate
3. In a pan add khoya and after a minute add sugar and let the mixture cook for few mins on a low flame
4. Now add crushed Elaichi, moongfali powder, 1 teaspoon of til and mix well till it leave the sides... finally add half teaspoon of ghee and close the gas and cool the mixture
5. Put khus khus and remaining teaspoon of til in a plate...give road shape to ladoo and roll it in khus khus and til, add one moongfali on top and serve it

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