How to Prepare Award-winning Fresh Milk Cream or Malai

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Fresh Milk Cream or Malai. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fresh Milk Cream or Malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Milk Cream or Malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh Milk Cream or Malai is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fresh Milk Cream or Malai estimated approx 40-45 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Fresh Milk Cream or Malai using 1 ingredients and 3 steps. Here is how you can achieve that.

#cookpadindia This is Fresh Cream from fresh and pure Cow's Milk that we use everyday. I haven't added anything else to the boiling Milk. It's the pure Cream that's being collected on a daily basis. Apart from consuming it, I store the rest of this Cream in the freezer until a lot of it is collected. And eventually make Ghee at home with it. Therefore it is put to use in this way too. All in all, this Cream is used in many a Desserts by me as well. It's used in Tea and Coffee too. And also used for Breakfast spreading it on Toasts and Rotis or even Parathas. It can be enjoyed just like that, even without the use of Sugar. It tastes awesome. But if desired, we use Honey instead. Enjoy Cooking with Zeen!

Ingredients and spices that need to be Get to make Fresh Milk Cream or Malai:

1. 2 litres full fat Cow's Milk

Steps to make to make Fresh Milk Cream or Malai

1. Boil Milk on a high heat until it starts to actually come to a rolling boil keeping an eye on it all the while.
2. Next lower the heat to a low and simmer for about 20-25 minutes. That's it. Let it cool down completely before refrigerating it. Next day, first thing in the Morning, before using it, collect the thick layer of Cream being deposited on the top.
3. You can see the thick layer of Cream on top in the picture below. Collect it as such on each day. It's a daily affair on the whole. Enjoy it with Rotis, Parathas and Sandwiches. Enjoy! Yum!

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So that is going to wrap this up with this exceptional food How to Prepare Favorite Fresh Milk Cream or Malai. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!