How to Prepare Favorite Dahi Bhindi masala gravy

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Dahi Bhindi masala gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dahi Bhindi masala gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Bhindi masala gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi Bhindi masala gravy is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi Bhindi masala gravy estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Dahi Bhindi masala gravy using 13 ingredients and 2 steps. Here is how you cook that.

#ws3 ~~

Ingredients and spices that need to be Make ready to make Dahi Bhindi masala gravy:

1. 250grm okara (Bhindi)
2. 1/2 cup curd
3. 1 finely chopped onion
4. 1 tsp turmeric
5. 1 tbsp red chilli powder
6. as taste Salt
7. 1 tsp garam masala
8. 4-5 small onion (slates)
9. 4-5 clove garlic
10. 3 spoon oil
11. 1/2 cup water
12. 1 tsp methi seeds
13. 1 tsp cumin

Instructions to make to make Dahi Bhindi masala gravy

1. Wash and dry bhindi with the help of kitchen towel. cut in 1 inche size. - Heat 1 spoon oil shellow fry Bhindi and keep a side - In a small Katori add 2-3 spoon water add all dry masala accept salt mix n keep a side. - In a bowl mix curd and water mix very well and keep a side.
2. Heat oil in kadhyi. add methi dana and cumin Once it's crackle add chopped onion and garlic. Once it's translucent add masala paste cook till oil release. switch off the flame or slow down the flame and add curd stir constantly, mix very well with masala and turn on flame cook till oil separat with curd add bhindi Small onions, salt and cook for 5 min. cover it and cook for 2 more min. #ws3

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Dahi Bhindi masala gravy. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!