How to Prepare Favorite Wheat Laddu /Atta Ladoo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade Wheat Laddu /Atta Ladoo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wheat Laddu /Atta Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Laddu /Atta Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat Laddu /Atta Ladoo is 16-20 ladoo. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat Laddu /Atta Ladoo estimated approx 30-35 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Wheat Laddu /Atta Ladoo using 7 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Wheat Laddu /Atta Ladoo:

1. 1/2 cup ghee / clarified butter
2. 1 cup besan / gram flour
3. 1 cup wheat flour / atta
4. 1 cup powdered sugar
5. 5 cashew / kaju (chopped)
6. 1/4 tsp cardamom powder
7. 5 almonds / badam (chopped)

Instructions to make to make Wheat Laddu /Atta Ladoo

1. Firstly, in a large kadai heat ½ cup ghee.add 1 cup besan and 1 cup wheat flour.roast on medium flame until the flour is combined well. now keep the flame on low and roast on low flame.mash the flour to break any lumps if present.
2. Continue to roast for 25 minutes, or until the mixture turns aromatic and golden brown. transfer to the bowl and allow to cool slightly. now add 1 cup powdered sugar, 5 cashew and ¼ tsp cardamom powder. mix well making sure the sugar is combined well with mixture. do not over mix as the sugar and ghee melt.
3. Start to prepare small ball sized balls.finally, atta besan ladoo recipe stays good for a week when refrigerated.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Wheat Laddu /Atta Ladoo. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!