How to Prepare Quick Bengali Style Vegetable Dal

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade Bengali Style Vegetable Dal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bengali Style Vegetable Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Style Vegetable Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali Style Vegetable Dal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali Style Vegetable Dal estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Bengali Style Vegetable Dal using 21 ingredients and 7 steps. Here is how you cook it.

#WS3 Today I have made Bengali Style Vegetable Dal recipe. It is one of the best dal for vegetarians. It is also known Mix Sabji ki Dal.

Ingredients and spices that need to be Get to make Bengali Style Vegetable Dal:

1. 1 bowl yellow moong dal
2. 1/2 tsp ghee
3. 1 tomato chopped
4. 2 tbsp oil
5. 2 bay leaves
6. 1 tsp cumin seeds
7. 4 green cardamom
8. 1 black cardamom
9. 1 Cinnamon sticks
10. 1 tbsp ginger paste
11. 1 tsp cumin powder
12. As Per Taste Salt
13. 1/2 cup small cubed carrots
14. 1/2 cup small cubed cauliflower
15. 1/2 cup small cut beans
16. 1/2 cup peas seeds
17. 1 tsp sugar
18. 1 tsp ghee
19. 1 tsp garam masala powder
20. 7-8 kaju
21. 10-12 kismis

Instructions to make to make Bengali Style Vegetable Dal

1. Heat a Kadai add ghee and fry moong dal till light brown, wash the dal with hot water then add water, turmeric powder, salt, cover it and cook for about 9-10 minutes to boil the dal
2. Heat oil in a Kadai add kaju, kismish, fry slightly and take out. Then add the same Kadai all vegetables one by one like cauliflower, beans, carrots, green peas. Also add little salt, turmeric powder and mix it well, close the lid till it becomes fried. Take out in a plate, keep aside.
3. Heat oil and ghee in a Kadai add cumin seeds, bay leaves, whole garam masala, dry red chili, and fry it then add tomatoes, ginger paste, cumin powder cook, and mix it well.
4. Now add all fried vegetables, kaju, kismish and mix well. Then add boiled dal, cook in high flame add sugar and mix well. If required water and add it.
5. Finally, add ghee, garam masala powder mix it and cover close the lid and cook another 2-3 minutes on low flame.
6. Now ready Mixed Vegetables Dal. Serve hot with steamed rice.
7. 

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Bengali Style Vegetable Dal. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!