How to Prepare Speedy Lehsuni Green Moong Dal

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Lehsuni Green Moong Dal. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lehsuni Green Moong Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lehsuni Green Moong Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Lehsuni Green Moong Dal using 11 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Lehsuni Green Moong Dal:

1. 1 cup green moong dal
2. 4 cup water
3. 2 tbsp chana dal
4. 5-6 garlic pods crushed
5. 1 tbsp chopped ginger & green chilli
6. 1-2 bay leaves tejpatta
7. 1 tsp crushed fennel seeds sanuf
8. 5-6 tbsp ghee
9. as per taste Salt,red chilli,
10. as per taste dhania &haldi powder
11. 1/2 tsp hing powder

Instructions to make to make Lehsuni Green Moong Dal

1. 1. take moong & chana dal wash it nicely. Soak it in 4 cups of water & add crushed garlic, bayleaves, sanuf & all spices & ghee. Soak it for ½ an hour &pressure cook for 3 whistles.
2. 2. after finish the pressure open the cooker mash it with a masher & add little water & keep it boiling on slow flame & add chopped green chilli & ginger& lots of coriander leaves. Switch off the gas.
3. 3. When u put ginger or green chilli that time if u add 2 more tbsb ghee the taste of dal & fragrance is very good.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Lehsuni Green Moong Dal. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!