How to Prepare Super Quick Homemade Malai kofta with gravy

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Malai kofta with gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malai kofta with gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai kofta with gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai kofta with gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai kofta with gravy estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few components. You can have Malai kofta with gravy using 21 ingredients and 7 steps. Here is how you can achieve that.

#thc #thcweek15 #kofta Malai kofta is very yummy, delicious tempting north indian dish.

Ingredients and spices that need to be Get to make Malai kofta with gravy:

1. 1 cup For kofta - boiled & grated aloo
2. 1 cup grated paneer
3. 2 tsp corn flour
4. 3-4 chopped green chilies
5. Some chopped cashew & kishmis
6. as per taste Salt sugar
7. 4 -5 For gravy -tomato red
8. 3 onion
9. 2 tsp Ginger & garlic in pieces
10. 7-8 cashew
11. 2 tsp magaj seeds
12. 2 tsp kitchen king masala
13. 3 tsp red chilli powder
14. 1/2 tsp kasuri methi
15. 1 small piece cinnamon,
16. 1 bay leaf,
17. 1 cardamom
18. 2 tsp butter
19. 2 tsp cream or malai
20. 1 tsp turmeric
21. 3 tbsp oil

Steps to make to make Malai kofta with gravy

1. Mix grated potato & paneer in a bowl. Add green chilli, cashew,kishmish, cornflour, salt & sugar & coriander.
2. 
3. Mix well everything. Make small balls of that mixture. Deep fry kofta in hot oil to golden brown. Koftas are ready
4. For gravy add butter and some oil in pan then add onion, cashew, ginger garlic. Saute it for a minute then add tomatoes. Saute till tomato becomes soft & cooked. Then add red chill powder, kitchen king masala and some butter, mix well. Cool the mixure & grind in mixer.
5. 
6. In a pan add oil, tHen add cinnamon,cardamom, bay leaf. When it crackers add red chilli powder, turmeric then add grinded mixture of onion & tomato. Fry it. add some water. Add all masala salt, sugar, kasuri methi.
7. Lastle add malai or cream. Gravy is ready. In a bowl put koftas and pour gravy on it. garnish with coriander

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