Recipe of Any-night-of-the-week Aloo Gobhi

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Aloo Gobhi. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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The same is true for lunches once we usually add to your can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may see many thoughts in this guide and the expectation is that these thoughts won't just enable you to get off to a wonderful beginning for ending the lunch rut all of us seem to find ourselves at at a certain point or another but in addition to use new things on your very own.
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Many things affect the quality of taste from Aloo Gobhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Gobhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Aloo Gobhi using 10 ingredients and 8 steps. Here is how you can achieve that.
Aloo Gobhi is a simple and delicious vegan. This recipe goes well with any Indian bread, Rice or Dal combo..... #NFC
Ingredients and spices that need to be Take to make Aloo Gobhi:
- 1 potato (peeled and sliced)
- 1 Cauliflower floret
- 1 Tomato puree
- 2-3 tsp Ginger garlic paste
- 1-2 tsp Spring onion greens (Optional)
- 1 tsp Cumin seeds
- as required Oil
- To taste Salt
- 1 tsp Red chilli powder
- 1/2 tsp Turmeric powder
Steps to make to make Aloo Gobhi
- Take a cauliflower and cut it into medium sized florets and slice the potatoes. Wash and rinse them thoroughly
- Heat oil in a heavy bottomed wok
- Add cumin seeds + Ginger garlic paste + Spring onion greens (Optional) .... Allow them to crackle
- Add spices: Red chilli powder + Turmeric powder + Salt.... Saute well
- Add washed cauliflower + Sliced potatoes.... Saute all well for 2-3 minutes
- Add tomato puree.... Mix and Cover the lid... And cook until properly cooked
- Aloo Gobhi is ready.... (You can also add fresh coriander leaves)
- Transfer in a serving bowl and Enjoy aloo Gobhi with rotis, parathas, rice, bread or puris.......
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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Aloo Gobhi. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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