Recipe of Any-night-of-the-week Oats Rava Idli

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Oats Rava Idli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oats Rava Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Rava Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats Rava Idli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats Rava Idli estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Oats Rava Idli using 17 ingredients and 7 steps. Here is how you cook it.

Today I have made tasty healthy breakfast recipes.

Ingredients and spices that need to be Take to make Oats Rava Idli:

1. 1 cup oats powder
2. 1 cup semolina (Rava)
3. 1 cup curd
4. 1 tbsp oil
5. 1 tsp mustard seeds
6. 1/4 tsp asafoetida
7. 7-8 curry leaves
8. 1 tsp urad dal
9. As per taste Salt
10. 3 tbsp chopped coriander leaves
11. 3 tbsp chopped onions
12. 1 tsp grated ginger
13. 2-3 chopped green chillies
14. 3 tbsp grated carrots
15. 6-7 broken kaju
16. 1 tsp Eno fruit salt
17. 1 tsp water

Steps to make to make Oats Rava Idli

1. In a pan heat oil, add mustard seeds, urad dal, hing, curry leaves, and broken Kaju, and saute well.
2. Now add semolina and roast well on medium heat for 5 minutes, turn off the flame add oats powder, and mix it well, keep aside for cool down.
3. Now transfer into a bowl, add curd and water mix it properly, and keep aside for 10 minutes.
4. Then add chopped coriander leaves, carrots, ginger, chili, and salt to taste and mix it well. Now add Eno fruit salt and little water, mix well. Idli batter is ready.
5. Grease the idli molds, pour the batter and place them into the steamer. Cover the lid and steam for 15-18 minutes. Then take out the molds and remove idlis from them.
6. Enjoy yummy Oats and Rava Idli with coconut chutney.
7. 

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Oats Rava Idli. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!