Recipe of Award-winning Aloo Paratha

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Aloo Paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Aloo Paratha using 10 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Aloo Paratha:

1. 2 potatoes
2. 1/2 tsp red chili powder
3. 1 tbsp coriander leaves
4. 2 tsp onion
5. Salt as required
6. 1/2 tsp garam masala powder
7. 1 tbsp ghee
8. for dough
9. 1/2 cup wheat flour
10. 1/2 cup water

Steps to make to make Aloo Paratha

1. PREPARE THE FILLING :. TO prepare this boil the potatoes and mash them in a large bowl. Then add onions, coriander leaves, salt, garam masala powder and red chilli powder and mix well.
2. Put wheat flour in a large bowl. Add water and knead into a soft dough. Make a small ball and add a spoonful of filling to it. Then make parathas. Now seal the dough and round it with your fingers. And roll them
3. Heat oil and fry parathas, cooking them on both sides with ghee on both sides.
4. Serve hot.

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So that is going to wrap it up with this special food How to Prepare Award-winning Aloo Paratha. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!