Recipe of Award-winning Crispy Sabudana Vada

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Crispy Sabudana Vada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crispy Sabudana Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Sabudana Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Sabudana Vada is family. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Sabudana Vada estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few components. You can have Crispy Sabudana Vada using 10 ingredients and 5 steps. Here is how you can achieve it.

#NFC... Fasting is incomplete without Sabudana Vada...presenting super crispy sabudana vada made through different method....this method takes same time as the boiled aloo method...do try it as it gives nice crispy texture to the vada

Ingredients and spices that need to be Prepare to make Crispy Sabudana Vada:

1. 4 medium slice chopped potatoes
2. 1 teaspoon jeera
3. 1 teaspoon green chilli and ginger paste
4. 1 cup soaked sabudana
5. 3 tablespoon peanut powder
6. 1 teaspoon lemon juice
7. as required oil for frying
8. As per taste salt
9. as required mint leaves and dahi for garnish
10. as required few curry leaves

Instructions to make to make Crispy Sabudana Vada

1. Wash twice, remove the starch and soak Sabudana in slight water for 4 to 5 hours...Peel the skin of potatoes and chop into pieces
2. Heat 1 tablespoon of oil, add jeera and green chilli, ginger paste, curry leaves..saute it for few mins and add potatoes and 1 cup of water, salt...close the lid and let the potatoes cook on the low flame. Keep checking in between.
3. Once the aloo is cooked add the peanut powder and mix well. Smash the sabzi and add the soaked sabudana and lemon juice...mix well and make round vada
4. Heat the oil and fry the vada on the high flame this makes them super crispy and also results in less oil in the vada
5. Serve the hot vada with dahi and mint leaves

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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Crispy Sabudana Vada. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!