Recipe of Award-winning Dal chawal

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Dal chawal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dal chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal chawal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal chawal estimated approx 25 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Dal chawal using 9 ingredients and 3 steps. Here is how you cook that.

#cookwithayesha

Ingredients and spices that need to be Prepare to make Dal chawal:

1. 1 cup rice
2. 1 cup dal
3. As Per Taste Salt
4. 1 tsp red chilli powder(as per your taste)
5. 1 onion chopped
6. 1 tomato
7. 1 tbsp desi ghee
8. 1/2 tsp heeng
9. 1 tsp jeera

Steps to make to make Dal chawal

1. Soak dal for 10 minutes and drain the water. Take one cooker and add daal with salt, water, Haldi, and chopped tomatoes. Pressure cook for 3 vessels and put the flame off.
2. Take one pan heat desi ghee to add jeera, Hing, onion, and fry for 2-3 minutes. Then add red chili and put the flame off. Pour the mixture into the daal. Serve With hot rice and mix pickles and salad.
3. Cook the rice according to your choice and serve rice with dal arhar.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Dal chawal. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!