Recipe of Award-winning Gujarati dal

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Gujarati dal. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gujarati dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati dal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujarati dal estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gujarati dal using 22 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Gujarati dal:

1. 1/2 cup toor dal (soaked 20 minutes)
2. 1/2 tomato (finely chopped)
3. 5 dried kokum / punarpuli
4. 1/4 tsp turmeric
5. 1/2 tsp kashmiri red chilli powder
6. 1/2 tsp coriander powder
7. 1/2 tsp cumin powder
8. 1/4 tsp garam masala
9. 1 tsp ginger paste
10. 1 tsp salt
11. 1 tsp jaggery / gud
12. 1 tsp oil
13. 2 cup water
14. 2 tbsp peanuts
15. 2 tbsp coriander (finely chopped)
16. 1 tsp ghee / clarified butter
17. 1 tsp mustard
18. 1/2 tsp cumin / jeera
19. 1/4 tsp methi / fenugreek seeds
20. 1 inch cinnamon
21. 2 dried red chilli
22. leaves few curry

Steps to make to make Gujarati dal

1. Firstly, in a cooker take ingredients listed for pressure cooking and pressure cook for 5 whistles.
2. Take off the peanuts cup and keep aside.
3. Whisk the dal until it turns creamy and smooth.
4. Add 1½ cup water and boiled peanuts.
5. Mix well adjusting consistency as required.
6. Simmer for 5 minutes, or until the flavours are well absorbed.
7. Now prepare the tempering and pour over dal, also add 2 tbsp coriander and mix well.
8. Finally, enjoy gujarati dal recipe tastes great when prepared slightly watery consistency.

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Gujarati dal. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!