Recipe of Award-winning KaroiShutir Kochori / Green Peas Kachori

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick KaroiShutir Kochori / Green Peas Kachori. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from KaroiShutir Kochori / Green Peas Kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KaroiShutir Kochori / Green Peas Kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make KaroiShutir Kochori / Green Peas Kachori is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook KaroiShutir Kochori / Green Peas Kachori estimated approx 25 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have KaroiShutir Kochori / Green Peas Kachori using 9 ingredients and 4 steps. Here is how you cook it.

Karoi suti kachori is Bengali breakfast . Usually we prepare in the winter season. You can do stuffed korair suti kachori. But I have prepared in simple way to make kachori..... #ws2 #kachori

Ingredients and spices that need to be Prepare to make KaroiShutir Kochori / Green Peas Kachori:

1. 1 cup fresh green peas
2. 1 cup whole wheat flour for 2 persons
3. 1 tsp ajwain
4. 2 green chilli
5. 1/2 tsp black pepper
6. as required Few chopped green leaves
7. 1/2 tsp sugar (optional)
8. as per taste Salt
9. as required Oil or ghee for frying

Instructions to make to make KaroiShutir Kochori / Green Peas Kachori

1. First grind the green peas with green chilli and make a fine paste.... In a parath add wheat flour, ajwain, black pepper, roasted cumin powder, salt and little also. You can do stuff KO rai suti kachori. This is simple way to make kachori
2. Mix...well add enough water and knead a semi stiff dough. Once it is done. Rest the dough for 3 minutes.
3. Now from the dough take a small ball and roll it like a poori. Mean while heat ghee or oil in a 'kadai'. When the oil is hot start frying the poori one by one till it turns light brown in color. Once it is done transfer to a plate.
4. Serve.....with....any pickle...hot..hot...korai suti kachori....

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So that is going to wrap it up for this special food Recipe of Ultimate KaroiShutir Kochori / Green Peas Kachori. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!