Recipe of Award-winning Masala chhas

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Super Quick Homemade Masala chhas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala chhas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala chhas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Masala chhas using 8 ingredients and 3 steps. Here is how you cook that.

#SC1 Masala chaas is one of the ideal summer drink . it’s not only light and refreshing but also good for health.

Ingredients and spices that need to be Make ready to make Masala chhas:

1. 250 gms curd
2. 1/3 cup fresh mint leaves
3. 1/3 cup coriander leaves
4. 3 green chillies
5. 1 tbsp cumin powder
6. 1/2 tbsp black pepper powder
7. 1 tsp black salt
8. 1 tsp regular salt

Instructions to make to make Masala chhas

1. Wash and clean the green chillies,mint and coriander leaves.take all powder spices. In a blender jar add mint and coriander leaves and green chillies. Grind them coarsely.
2. Add curd and add half quantity of above powder spices. Add 1/2 cup of water and blend all together for 2-3 minutes that all ingredients combined well.
3. Transfer in a bowl.add 1/2cup cold water then add remaining spices. Mix well.pour the masala chhas in glasses. garnish with mint and coriander leaves.sprinkle a little salt and cumin powder. Served chilled.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Masala chhas. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!