Recipe of Award-winning Mawa gulab jamun

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Mawa gulab jamun. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mawa gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mawa gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mawa gulab jamun is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mawa gulab jamun estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mawa gulab jamun using 10 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Mawa gulab jamun:

1. 150 grams mawa
2. 2 tablespoons all-purpose flour (maida)
3. Pinch if baking soda
4. 2 tablespoons all-purpose flour (maida)
5. 1-1-1/2 tablespoon milk
6. For sugar syrup:-
7. 1 cup sugar
8. 1 cup water
9. 1/2 teaspoon rose essence
10. 1/2 teaspoon cardamom powder

Instructions to make to make Mawa gulab jamun

1. Take a plate add in Khoya,all-purpose flour,milk powder first mix this all in a dough lastly add a tablespoon if warm milk to knead it softly cover it & let it rest for 15 minutes again knead it until soft
2. While the dough is resting we will prepare the sugar syrup take a pan add in sugar,water let it boil well until it’s slightly sticky then off the flame burner add in rose essence,cardamom powder & the delicious sugar syrup is ready to dip the fried jamuns
3. Further knead the dough again & prepare round shaped jamuns next add ghee or oil in Kadhai pop the prepared jamuns deep fry until golden brown
4. Remove it & directly drop in sugar syrup while the sugar syrup is warm we will drop jamuns gradually fry all & drop in sugar syrup.let it rest for an hour so that it absorbs in all jamun’s perfectly
5. Serve it in a bowl it’s absolutely a welcoming dessert to relish all time favorite yet delicious. Homemade Mawa gulab jamuns it’s definitely better than store brought one’s & a treat at home.

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So that's going to wrap it up for this special food How to Make Award-winning Mawa gulab jamun. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!