Recipe of Award-winning Wholewheat masala paratha

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Wholewheat masala paratha. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Wholewheat masala paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wholewheat masala paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wholewheat masala paratha is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Wholewheat masala paratha using 12 ingredients and 3 steps. Here is how you cook it.
#crl
Ingredients and spices that need to be Get to make Wholewheat masala paratha:
- 2 cups wholewheat flour
- 2 tablespoon oil/ ghee
- 1/2 teaspoon level salt
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon haldi
- 1/2 teaspoon qasoori maithi
- 1/2 teaspoon zeera (crushed)
- 1 pinch ajwaen
- 10-12 mint leaves
- 1/2 teaspoon green chilli paste
- Oil / for frying parathas
- Water as required to make soft dough
Instructions to make to make Wholewheat masala paratha
- Mix all ingredients to make soft dough and leave it for rest for at least 30 minutes
- Make parathas and fry on medium low flame
- Serve with achar and chai
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So that's going to wrap this up for this special food Easiest Way to Make Speedy Wholewheat masala paratha. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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