Recipe of Favorite Saag dal

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Speedy Saag dal. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Saag dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saag dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Saag dal using 16 ingredients and 11 steps. Here is how you can achieve it.

#Daal_recipe #ws3

Ingredients and spices that need to be Prepare to make Saag dal:

1. 1 1/2 cup urad daal
2. 1 kg Spinach
3. 2-3 cups water
4. 2 teaspoon ginger garlic paste
5. 1 teaspoon turmeric powder
6. 1 teaspoon coriander powder
7. as taste Salt
8. as required Red chili powder
9. For Tempering
10. 6-7 tablespoons desi ghee
11. 2 teaspoon cumin seeds
12. 1 slit green chili
13. 1 big Tomato
14. 8-10 finely chopped garlic cloves
15. 1/2 teaspoon red chili powder
16. 1/2 teaspoon turmeric powder

Steps to make to make Saag dal

1. Boil water in a pressure cooker, add thoroughly washed daal and chopped spinach to it
2. Add the spices👇🏻
3. Add ginger garlic paste.. Mix it and close the lid of the cooker. Cook for 15-20 mins on medium flame..
4. When it is done, switch off the flame and when the pressure goes off open the lid..
5. Add some boiled water to adjust the consistency..(if required)
6. Take a pan and add 1 tablespoon of ghee to it...add 1 teaspoon of cumin seeds to it
7. Add chili and tomatoes
8. When the tomatoes become mushy add it to the daal and mix
9. Then take 5-6 tablespoon of ghee and add cumin seeds and chopped garlic cloves to it..
10. When garlic cloves turn golden brown switch off the flame and add red chili powder and turmeric powder to it and pour it into the daal..
11. And our Saag daal is ready.. garnish it with finely chopped green chilies and ginger

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So that is going to wrap this up for this special food How to Make Quick Saag dal. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!