Recipe of Favorite Samak rice kheer with thandai

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Samak rice kheer with thandai. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Samak rice kheer with thandai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samak rice kheer with thandai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samak rice kheer with thandai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samak rice kheer with thandai estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Samak rice kheer with thandai using 5 ingredients and 5 steps. Here is how you cook it.

#NCF Samak ki Kheer is a creamy and tasty gluten-free kheer made with barnyard millets. This kheer is a guilt-free treat for fasting days. And more tasty with thandai.

Ingredients and spices that need to be Get to make Samak rice kheer with thandai:

1. samak rice 1/4 cup
2. milk 3 cup
3. sugar 1/4 Cup
4. thandai powder 2 tbsp
5. saffron strands for garnishing Few

Steps to make to make Samak rice kheer with thandai

1. Wash and drain Samak rice in water.
2. Heat milk in a saucepan or heavy bottom pan. Bring it to boil.
3. Add the washed Samak rice to it and cook on simmer for 15 to 20 minutes, stirring occasionally.
4. Add sugar, thandai powder and cook again for 8-10 minutes.
5. Garnish with saffron and serve warm and chilled.

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So that is going to wrap it up for this exceptional food How to Prepare Homemade Samak rice kheer with thandai. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!