Recipe of Homemade Masala dosa

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Masala dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masala dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala dosa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala dosa estimated approx 50 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Masala dosa using 12 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Masala dosa:

1. For dosa batter
2. 1 Cup black gram
3. 2 cup urad dal
4. 1 teaspoon salt
5. For aloo masala stuffing
6. 6 boiled potatoes
7. 1 teaspoon black mustard seeds
8. 1/2 teaspoon turmeric powder
9. 2 springs curry leaves
10. 1 teaspoon garam masala
11. 1/2 teaspoon amchoor powder
12. as required Coriander leaves

Steps to make to make Masala dosa

1. Soak rice and dal separately for 6 hours or more. Add fenugreek seeds and bengal gram to dal while soaking.
2. Grind them separately as well. Add Salt and leave it to ferment overnight. The batter should be semi thick with a flowing consistency.
3. Heat a heavy iron griddle. Pour a big ladleful of the batter and spread it in clockwise motion. Drizzle oil on the sides and on the top as well. Place Aloo Masala in the centre and cook until crisp and done.
4. Boil potatoes using a little salt. Peel and dice them into small cubes. Heat Oil in a Kadai and add Asafoetida and Dry Red Chillies. Now add Black Mustard Seeds. After they crackle, add Curry Leaves and shredded Ginger. Also add Bengal Gram or Chana Daal. Keep the heat on a low.
5. Now add sliced Onions and saute until translucent. Next add the Green Chillies, Salt and the Potato cubes. Cover and simmer for 10-12 minutes on low heat only. Stir in some homemade Dry Mango powder or Amchur. After 10 minutes, sprinkle Garam Masala (it is optional) and garnish with Coriander Leaves. Serve it piping hot with your favourite dishes. Enjoy!
6. Serve them hot with split Chickpea Chutney/Putana Dal Chutney or Coconut Chutney or Tomato Onion Chutney or any other of your choice. Enjoy!

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So that's going to wrap this up for this special food How to Make Homemade Masala dosa. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!