Recipe of Homemade Paneer Masala gravy

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Favorite Paneer Masala gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer Masala gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Masala gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Paneer Masala gravy using 15 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Paneer Masala gravy:

1. 250 g paneer
2. 2 tomatoes
3. 2 onions
4. 1/2 cup Cashew and Magaj paste
5. 1 tbsp Ginger garlic paste
6. 1 tsp kitchen King masala
7. 1 tbsp kashmiri Red chilli powder
8. 1 tsp coriander jeera powder
9. 1 tsp tomato sauce
10. 1 tbsp kasuri methi
11. 1 tbsp malai
12. as per taste Salt
13. 2tbsp oil
14. 1 tbsp butter
15. 1 tbsp whole garam masala

Steps to make to make Paneer Masala gravy

1. In a pan take oil roast onion,tomato,garlic and ginger cook for 2 mins cool it grind to a paste
2. In a kadhai add oil and butter when hot add whole garam masala.Now add ginger garlic paste.cook for 1 min add paste of onion and tomato cook till oil separate.
3. Now add cashew paste cook for 1 min add all the spices if thick add water now add paneer salt kasuri methi tomato sauce.cook for 1 min Lastly addmalai to give creamy texture.Now garnish with coriander leaves.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Paneer Masala gravy. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!