Recipe of Homemade Sev tomato sabzi

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Sev tomato sabzi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sev tomato sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev tomato sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sev tomato sabzi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sev tomato sabzi estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sev tomato sabzi using 14 ingredients and 4 steps. Here is how you can achieve that.

Very tasty subji #WS2

Ingredients and spices that need to be Make ready to make Sev tomato sabzi:

1. 2 piece tomato (chopped)
2. 3 piece green chilli (chopped)
3. 1 bowl sev (namkeen)
4. 3 tbsp oil
5. 1/2 tbsp mustard seed
6. 1/2 tbsp cumin seed
7. 1 tbsp kashmiri mitch powder
8. 1/2 tbsp turmeric powder
9. 1/2 tsp dhaniya jeera powder
10. 1/2 tbsp Garam masala
11. 1 tbsp jinger- garlic paste
12. 1 tbsp lemon juice
13. as required Coriander
14. 1 glass water

Steps to make to make Sev tomato sabzi

1. First taken kadai put on gas stove in medium flame. Add 3 tbs oil. Add mustard seed Add cumin seed
2. Add in jinger- garlic paste Add in green chilli (chopped) Add in chopped tomato. Cook 3-4 min for tomato melt. Add in salt Add in kashmiri lal mirch powder Add in turmeric powder Add in shana jeera powder Add in Garam masal.
3. Proper mix all ingredient and Cook for 2-3 min.
4. Add in 1 glass water and cook 2-3 min in high flame burner. Add in 1 tbs lemon juice. Add in 1 bowl sev and proper mix. Cook in 2-3 min. Add in coriander. Sev tomato sabji ready for eat. I suggest this subji serve in meethithepla,paratha, bhakhari,Bajra rotlo.and also Chapati.

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Sev tomato sabzi. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!