Recipe of Homemade Shrikhand Puri Shots

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Shrikhand Puri Shots. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrikhand Puri Shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrikhand Puri Shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrikhand Puri Shots is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrikhand Puri Shots estimated approx 2 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Shrikhand Puri Shots using 12 ingredients and 5 steps. Here is how you cook it.

#cookpad #cookpadindia #cookpadenglish #cooksnapchallenge An innovative twist in regular Shrikhand Puri, very delicious

Ingredients and spices that need to be Prepare to make Shrikhand Puri Shots:

1. 2 litres curd
2. 500 gms sugar
3. 1 tsp cardamom powder
4. 1/2 tsp nutmeg powder
5. 12-13 threads of saffron
6. 1 cup aata for puri
7. 1 tsp chilli powder
8. 1 tsp turmeric powder
9. 1/2 salt
10. 1 tsp ajwain (carom seeds)
11. 1 tsp til
12. As Per Required Oil for frying puri

Instructions to make to make Shrikhand Puri Shots

1. Tight curd in cloth for 1 hour so that extra water should go and hung will be ready.
2. Add sugar powder, Elaichi powder, and nutmeg powder to hung curd with a hand whisker.
3. Elaichi flavour shrikhand is ready, divide shrikhand into 3 parts, one part Elaichi flavour shrikhand is ready, add soaked saffron in one part Keshar shrikhand will be ready, add 7-8 threads of keshar and chopped dry fruits, Rajbhog shrikhand will be ready.
4. While serving fills a small glass with different flavours of shrikhand and keep one puri on it, inside the plate put shrikhand on puri. Your very decorative and innovative shrikhand Puri Shots are ready.
5. 

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Shrikhand Puri Shots. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!