Recipe of Perfect Aloo methi paratha

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Aloo methi paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo methi paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo methi paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo methi paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo methi paratha estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few components. You can have Aloo methi paratha using 15 ingredients and 6 steps. Here is how you cook that.

Aloo methi paratha is sumptuous wheat paratha stuffed with mixture of potatoes flavoured with Fenugreek keaves, cumin seeds and spice powders which make them so tasty. It can be served with simple curd and pickle .

Ingredients and spices that need to be Take to make Aloo methi paratha:

1. 1 cup Wheat flour
2. 1 tbsp ghee,
3. as required salt to taste and water
4. Aloo methi stuffing
5. 5 boiled and mashed potatoes
6. 1 cup finely chopped methi leaves
7. 2 tbsp oil,
8. 1 tbsp ginger green chill paste,
9. 1/2 tsp jeera
10. 1 tsp turmeric powder,
11. 1 tsp cumin, coriander, red chilli, amchur, garam masala powder
12. Others
13. as required Ghee for frying parathas, wheat flour for rolling
14. Serving
15. as required Thick curds and pickle

Steps to make to make Aloo methi paratha

1. Combine dough ingredients in a bowl and knead into soft dough using water and keep aside for 15 minutes. Divide the dough into 5 equal portions and keep aside
2. Heat oil in a frying pan when hot add jeera.when it crackles add Fenugreek leaves and saute for 2 minutes on a medium flame.
3. Then add ginger green chillies paste and all spice powders and salt. Then add boiled and mashed potatoes mix well for 2 minutes.let it cool and divide stuffing into 5 equal portions.
4. Roll out one portion of dough into 4 inch diameter circle using dry wheat flour for rolling. Place one portion of stuffing in centre and seal tightly. Then roll 6 inch diameter using wheat flour for rolling.
5. Heat cast iron tawa and cook parathas using ghee till golden brown spots appear on both the sides.
6. Serve hot parathas with curds and pickle.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Aloo methi paratha. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!