Recipe of Perfect Ashtami special prasaad the puri chana and halwa thali

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Ashtami special prasaad the puri chana and halwa thali. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ashtami special prasaad the puri chana and halwa thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ashtami special prasaad the puri chana and halwa thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ashtami special prasaad the puri chana and halwa thali is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ashtami special prasaad the puri chana and halwa thali estimated approx 1hr30min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ashtami special prasaad the puri chana and halwa thali using 26 ingredients and 16 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Ashtami special prasaad the puri chana and halwa thali:

1. For halwa
2. 1 cup semolina (suji)
3. 1/2 cup sugar or as per taste
4. 4 cup water
5. 2 green cardamom crushed
6. 1 tbsp nuts chopped
7. 1 tbsp coconut desiccated
8. 4 tbsp ghee
9. For poori
10. 2 cup wheat flour
11. 1 pinch salt
12. 1 tsp oil
13. as required Water
14. as required Oil for frying
15. For chana
16. 200 gm black chana
17. 6-8 cups water
18. 1/2 pinch asafetida
19. 1 tsp cumin seed
20. 1 tsp coriander powder
21. 1 tsp red chili powder
22. 1 tsp turmeric powder
23. 2 tsp dried mango powder
24. to taste Salt
25. 1 tsp garam masala
26. 2 tbsp vegetable oil

Instructions to make to make Ashtami special prasaad the puri chana and halwa thali

1. For halwa
2. Heat ghee in a pan. Add semolina and keeping the heat low, roast it for 10-15 minutes till it's color changes from white to light brown
3. In another pan add 2cup water and crushed cardamom, boil it and add sugar, a the sugar melts turn off the stove.
4. Add this hot water to the roasted semolina, you can hear a splash and bubbling just be careful.
5. Cook it till water absorbs in the semolina.
6. Add dry fruits and desiccated coconut over the top. Serve hot with chana.
7. For poori
8. Knead the wheat flour by adding salt and a tsp of oil.
9. Make small balls and keep aside.
10. Heat oil in a pan make small size pooris on falt board with a rooling pin and deep fry in oil.
11. For chana
12. Wash and soak black chana in 8cups of water for 6hrs Or overnight. Cook for 6 whistels with a tsp of salt and water. Remove from heat and set aside.
13. Heat oil in a pan, add asafetida, cumin seeds,saute for 1 minutes keep low heat.
14. Add all spices and salt on the side of the pan and quickly mix them in oil.
15. Add boiled chana along with remaining water, cook for 15 - 20 minutes on low heat till all water evaporates and spices and salt mixed with chana.
16. Remove from heat. Serve hot with halwa and poori.

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