Recipe of Perfect Dal Dhokli with dhokli made from leftover methi thepla dough

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Dal Dhokli with dhokli made from leftover methi thepla dough. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dal Dhokli with dhokli made from leftover methi thepla dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Dhokli with dhokli made from leftover methi thepla dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Dhokli with dhokli made from leftover methi thepla dough is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Dhokli with dhokli made from leftover methi thepla dough estimated approx 40 mins.

To begin with this recipe, we must prepare a few components. You can cook Dal Dhokli with dhokli made from leftover methi thepla dough using 25 ingredients and 7 steps. Here is how you can achieve it.

#ws3...Dal dhokli is popular Gujarati delicacy which can be perfect one pot meal. Since the process involves making of dhokli and dal often it is time consuming. So here is easy way out. I have made the dhokli from the leftover methi thepla dough which made the dish very tasty and easy if you keep some thepla dough aside.

Ingredients and spices that need to be Get to make Dal Dhokli with dhokli made from leftover methi thepla dough:

1. For dhokli:
2. 1.5 cup Methi thepla dough made of - wheat flour
3. 1/2 tsp haldi powder
4. 1/2 tsp kashmiri red chill
5. 1/2 tsp dhania jeera powder
6. 2 tsp oil
7. to taste Salt
8. 3 tablespoon very finely chopped methi leaves
9. For dal
10. 1.5 cup toor dal
11. 1 tablespoon oil
12. 1 tablespoon ghee
13. 1/2 teaspoon each of mustard seeds and ajwain seeds
14. pinch hing
15. 2 cloves
16. leaves few curry
17. 1 small peice of dal chini
18. 2 tablespoon peanuts
19. handful cashews
20. 1/2 teaspoon haldi powder
21. 1.5 teaspoon kashmiri red chill
22. as per taste salt
23. 2 tablespoon sugar (you can also replace it with jaggery)
24. 1/2 lemon juice
25. As Required Garnish with pomegranate, grapes, coriander leaves and grated coconut

Instructions to make to make Dal Dhokli with dhokli made from leftover methi thepla dough

1. Wash and pressure cook the toor dal and once the pressure releases, blend the dal
2. Keep oil for heating and make the tadka by adding mustard, ajwain, cloves, dalchini and hing
3. Add haldi and red chili powder to the tadka and pour tadka the dal. Add salt, sugar, peanuts and cashew to the dal. Cook the dal on low flame for 10-15 mins.
4. Till the dal is boiling...you can make the thepla dough or use the leftover dough. To make the methi thepla dough...add wheat flour, salt, all the spices, methi and water. Roll thin roti from the dough an cut into any shapes you love
5. Add the dhoklis in boiling dal, one by one, keep stirring in between so that dhoklis do not stick. Once the dhokli is cooked it will start floating on the top of the dal.
6. Now add the second tadka of ghee...take 1 tablespoon of ghee, mustard seeds, hing, curry leaves, red chilli powder and pour on the dal
7. Add lemon juice, serve the dal dhokli hot and garnish it with pomogranate, grapes, coriander leaves and grated coconut

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So that is going to wrap it up with this special food Recipe of Speedy Dal Dhokli with dhokli made from leftover methi thepla dough. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!