Recipe of Perfect Jeera Aloo sabzi

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Jeera Aloo sabzi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jeera Aloo sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera Aloo sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jeera Aloo sabzi is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jeera Aloo sabzi estimated approx 25 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Jeera Aloo sabzi using 11 ingredients and 4 steps. Here is how you can achieve that.

Lunch/Dinner #WS1

Ingredients and spices that need to be Get to make Jeera Aloo sabzi:

1. 2 piece medium size potato
2. 2 tbs oil
3. 1 tbs jeera (cumin seed)
4. 1/2 tbs mustard seed
5. 2-3 piece green chilli (chopped)
6. 3-4 piece curry leaves
7. 1 tbs turmeric powder
8. 1/2 tbs hing
9. 1/2 tbs salt
10. as required Coriander (chopped)
11. As Required: Water for alu boiling purpose

Steps to make to make Jeera Aloo sabzi

1. First of 2 piece boil alu in pressure cooker for 3-4 sity. And remove alu top surface. Chopped in medium size
2. Taken kadai in top of gas burner. Add oil in kadai. Add mustard seed Add cumin seed. Add chooped green chilli Add curry leaves Proper mix and add hing.
3. Add in turmeric powder Add in salt. Add in chooped potato
4. Proper mix in 2-3 min. Add coriander.

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So that is going to wrap this up with this special food Simple Way to Prepare Perfect Jeera Aloo sabzi. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!