Recipe of Quick Anjeer ke laddu

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Anjeer ke laddu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Anjeer ke laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anjeer ke laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Anjeer ke laddu using 6 ingredients and 3 steps. Here is how you can achieve that.

#ws4 Anjeer or fig is a good source of dietary fiber due to its fair amount of calcium, magnesium, and phosphorus, can help keep bones and muscles healthy and strong.

Ingredients and spices that need to be Get to make Anjeer ke laddu:

1. 1 cup anjeer (fig)
2. 1/2 cup dates
3. 1/4 cup cashew
4. 1/4 cup almonds
5. 1/4 cup poppy seeds roasted
6. 1/4 cup desicated coconut (optional)

Steps to make to make Anjeer ke laddu

1. First chopped the anjeer into small pieces.deseeded the dates and coarsely grind the almonds and cashew.
2. Now In a mixer jar add chopped anjeer,dates, ground nuts and poppy seeds.grind them together.transfer the mixture in a plate
3. Now take the mixture and make small balls from it. coated these laddu with desicated coconut or you can serve it without coating.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Anjeer ke laddu. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!