Recipe of Quick Indian healthy vegetable salad

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Indian healthy vegetable salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indian healthy vegetable salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian healthy vegetable salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian healthy vegetable salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian healthy vegetable salad estimated approx 15min.

To begin with this recipe, we must prepare a few components. You can cook Indian healthy vegetable salad using 11 ingredients and 3 steps. Here is how you cook it.

#soupsalad

Ingredients and spices that need to be Get to make Indian healthy vegetable salad:

1. 1 Carrot (small)
2. 1/2 Big onion (small)
3. 1/2 Tomato (use deseeded)
4. 1/4 Cucumber (small)
5. 3 tsp Capsicum (chopped)
6. to taste Salt
7. 1 green chilli
8. 1/2tsp Olive oil
9. 1/2 tsp Coriander
10. 1/2 tsp Lemon juice
11. 1/2 tsp Black pepper

Instructions to make to make Indian healthy vegetable salad

1. Ek bowl me sabi cut vegetables dale.
2. Add salt, chilli, Olive oil, lemon juice, coriander, black pepper.
3. Sabi ko mix karein. And serve it.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Indian healthy vegetable salad. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!